1. Prepare the ingredients, cut the papaya in half, and remove the pulp.

2. Put it in the juice machine and puree it.

3. The mashed papaya.

4. Mix almond flour and glutinous rice flour with water, and sieve with a strainer.

5. Pour into the pot, add rock sugar and cook slowly over medium heat.

6. Until the rock sugar is completely melted and the almond tea is boiled thoroughly, it becomes a paste, then pour the milk into the pot. Simmer on a low heat, stir while boiling, and the smooth and delicious almond tea is ready, and you can just drizzle it with papaya juice when eating.