Prepare the ingredients, wash the surface of the peach with salt, then wash and peel with water, leave the peach skin, 2 peaches are diced, here only 2 peach flesh is used, the other 2 are eaten, add peach skin + water + White sugar, boil the color, remove the peach skin, add the white jelly, quickly stir evenly, boil again, turn off the heat and leave to warm, put the peach flesh into the bottle, then add the peach water, let cool until solidified, and cook in a pot Boil water, add sago in a circular motion, cook until white core is left, turn off the heat, cover and simmer until transparent, remove the cold water to control the moisture and set aside, add the sago to the bottle, add coconut milk, and drink Stir evenly at the time.