Mix cassava flour with a small amount of flour, add granulated sugar, mix in milk or jam, and knead the dough for a while. Cut the dried fruit into pieces of about one centimeter and prepare for use. Rub the awake dough into the sliced fruit pieces. Cut the dough as evenly as possible to prepare the bag. Wrap the cut pieces and create the shape by yourself. Pass the kneaded dough over the flour to prevent sticking. I knead the two different flavors of fruit dough into different shapes. Pour the sago into the boiling water and then add the kneaded dumplings, cook until the dumplings float and you can fish them up! , The sago needs to be boiled until there is a small white spot in the middle, turn off the heat, then cover the pot and simmer until the white spot disappears, and then you can fish it up. The fished dumplings are better to be cooked in cold water twice. Oh~
You can add your favorite drinks and foods. For example, what I put in is raw wheat milk and leftover dried fruits. You can mix and match by yourself~